Vegetable & Ham Souffle

Ingredients:

• 1/2 white onion, chopped
• 7.6 oz table cream
• 2 tbsp mozzarella cheese
• 8 oz carrots, diced
• 8 oz peas
• Salt to taste
• 8 sliced ​​ham, chopped
• 2 tbsp butter
• 1 egg
• Parmesan cheese to taste

Preparation:

• In a pan, melt the butter.
• Add the onion and cook on medium temperature until transparent.
• Add the ham.
• In a bowl, add the table cream, cheese, peas,carrots, egg  and salt.
• Mix.
• Add the ham and onion and stir.
• In a muffin pan, add a large spoonful in each hole, and then add the parmesan cheese on top.
• Bake at 350 ° F for 30 minutes.

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