Sweet Plantain with Guava and Cheese Cake


  • 3-5 ripe sweet plantains
  • 14 oz. guava paste
  • 2 eggs
  • 1 cup vanilla
  • 1/2 lb mozzarella cheese
  • 1 cup parmesan cheese
  • 1 cup of table cream
  • A pinch of salt.


    • Cut the ends of the plantain.
    • Cut the banana in half and cut the skin on one side of the plantain.
    • Beat the eggs.
    • In a pot, add water and cook the plantain for 15 min.
    • Crush using the plantain crusher and add to a large cup.

    • Add the cream, salt, eggs and stir.
    • Grease a baking dish.
    • Place a layer of mixture of plantains.
    • Add the guava paste
    • Place a layer of mozzarella cheese.
    • Add a second layer of plantain mixture.
    • Add a layer of guava paste.
    • Top with parmesan cheese.
    • Bake for 40 min at 350° F.
    • Let cool and cut into pieces.
    • Enjoy with a cup of Colombian coffee.

Click aquí para receta en Español.

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