Stuffed Eye of Round Roast

Ingredients:

• 4 lb eye of round beef
• 8 oz bacon
• 1 green pepper
• 1 white onion
• 8 basil leaves
• 1/2 cup ketchup
• 3 tsp garlic paste
• 2 tbsp sugar
• Salt to taste
• 2 tbsp butter
• Pepper to taste

Directions

• Poke the meat everywhere

• Make small superficial cuts where the fat of the meat is

• With a very sharp knife, make a hole in the center of the meat

• Fill with the bacon

• Blend the tomato, pepper, onion, basil, tomato sauce, garlic, salt and pepper.

• In a large bowl, add the meat and pour the previously prepared mixture

• Marinate for 2 hours
• In a cauldron, melt the butter
• Add the sugar and stir
• Seal the meat on each side

• Add the mixture that was used to marinate the meat
• Cook in medium for 2 hours, turning every 30 minutes
• Cut into slices and serve with the sauce left in the cauldron

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