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Dulce de Leche Flan


  • 300 G of Dulce de Leche
  • 6 Eggs
  • 1 tsp of vanilla extract
  • 2 cups of milk
  • 1 cup of sugar
  • ¼ cup of water


  • Put sugar and water in a pan. Cook over medium heat until it turns to a golden caramel.
  • Blend the eggs for 4 minutes. Add the dulce de leche, vanilla and milk. Blend until all the ingredients are mixed.

  • Add the caramel to a round baking pan and spread all over the mold.

  • Pour the mixture over the caramel. Cover with aluminum foil.

  • Add water to a larger baking pan, and place the flan inside the large pan.
  • Bake at 350° F in a “Bain-Marie” for 1 hour. Uncover and check with a knife if the flan is ready (if the knife comes out clean it is because it is already).
  • Rest for 1 hour or until the flan is cold.
  • Flip over the flan and add the leftover caramel on top.