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Dulce de Leche Flan

Ingredients

• 300 G of Dulce de Leche
• 6 Eggs
• 1 tsp of vanilla extract
• 2 cups of milk
• 1 cup of sugar
• ¼ cup of water

Directions

• Put sugar and water in a pan. Cook over medium heat until it turns to a golden caramel.
• Blend the eggs for 4 minutes. Add the dulce de leche, vanilla and milk. Blend until all the ingredients are mixed.

• Add the caramel to a round baking pan and spread all over the mold.

• Pour the mixture over the caramel. Cover with aluminum foil.

• Add water to a larger baking pan, and place the flan inside the large pan.
• Bake at 350° F in a “Bain-Marie” for 1 hour. Uncover and check with a knife if the flan is ready (if the knife comes out clean it is because it is already).
• Rest for 1 hour or until the flan is cold.
• Flip over the flan and add the leftover caramel on top.