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Coconut Rice

  • 2 (13.5 ounce) cans coconut milk
  • 2 cups white rice
  • 2 tablespoons sugar
  • Salt to taste
  • 1/2 cup raisins


  • Put the coconut milk in the fridge for 1 hour to take the fat that sits on top.
  • Add the fat to a cauldron and cook it with the sugar.
  • Stir frequently with a wooden spoon until reduced to a dark brown paste.
  • Add 1 ½ cups of coconut milk and let it boil until it has a dark brown color.
  • Add salt, raisins and the rice.
  • Let the liquid evaporate, then cover for 30 minutes, and serve.