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Cheese Sticks

Ingredients:

• 1 lb white cheese or mozzarella sticks
• 3 cups of flour
• 1 stick of butter
• 1/8 cup of sugar
• 1 tsp salt
• 1 tsp of baking powder
• ¾ cup of cold water
• Vegetable oil

Directions:

• Mix the flour with the butter and stir.
• Add sugar, salt, baking powder and stir
• Add the water little by little and knead until you create a ball of dough.

• Cover the dough with a towel and let it rest for 30 minutes.
• Cut the cheese into strips of the desired size.
• Stretch the dough with the rolling pin until it is thin. Cut into long strips with a knife. Roll the cheese in the dough. Make sure the tips are sealed.

• Fry at medium temperature so that the flour inside is well cooked. Remove from oil when golden.