Syrup:

Ingredients:

• 1/3 cup of water
• 1 cup of sugar
• 1 cup of pineapple juice for honey

Preparation:

• Mix the sugar and pineapple juice at high temperature.
• Cook until the syrup forms.
• Let cool.

Cake:

Ingredients:

• 1 box of vanilla cake mix
• 3 eggs
• 1/3 cup vegetable oil
• 6 prunes
• 6 pineapple slices
• 1 cup of sugar
• 1/3 cup of pineapple juice.

Preparation:

• Note: (prepare according to the instructions of the box, replace water with pineapple juice)
• Add the flour, eggs and oil.
• Stir.
• Add 1/3 cup of pineapple juice.
• Beat for 2 minutes on high.

Pineapple Upside Down Cake Preparation:

• In a round cake pan, grease and add flour so that the cake does not stick.
• Remove the flour that is left over.
• Place 5 slices of pineapple in the pan and one in the center.
• Add the prunes in the center of each pineapple slice.
• Add the syrup.
• Add the cake mixture.
• Bake at 350 ° F for 45 minutes.
• Remove from oven and let cool.
• Turn over.
• Enjoy a delicious Colombian coffee.

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