Hominy Corn Rolls


  • 1 lb hominy white corn
  • Corn husks
  • Salt to taste
  • Aluminum paper


  • Cook the corn until it is soft.
  • Grind the corn using a manual grinder (note: if you don’t have a grinder, you can use harina pan instead of hominy corn).
  • Knead and add salt.
  • Form the roll.
  • Add water to the dough if it is too hard.
  • In a pot, cook medium-high for 40 minutes.
  • Remove from the pot and let stand for 30 minutes.
  • Cut into slices and enjoy with meatloaf.


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