Hominy Corn Rolls

Ingredients

• 1 lb hominy white corn
• Corn husks
• Salt to taste
• Aluminum paper

Directions:

• Cook the corn until it is soft.
• Grind the corn using a manual grinder (note: if you don’t have a grinder, you can use harina pan instead of hominy corn).
• Knead and add salt.
• Form the roll.
• Add water to the dough if it is too hard.
• In a pot, cook medium-high for 40 minutes.
• Remove from the pot and let stand for 30 minutes.
• Cut into slices and enjoy with meatloaf.

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