Creamy Chicken for Tacos

Ingredients:

• 2 chicken breasts
• 1 chopped tomato
• 1/2 chopped red pepper
• 1/2 chopped onion
• 1 tbsp white vinegar
• Salt to taste
• Pepper to taste
• 1 cdta cumin
• 1 tsp chili powder red
• 1 tsp garlic paste
• 1 tsp paprika
• 1 tsp coriander powder
• 3 oz half & half
• Juice of 1/2 lemon

Preparation:

• In a pan, add the tomato, paprika and onion.
• Add the chicken, salt, pepper and white vinegar.
• Cook over medium temperature.
• Let the chicken cool and shred it.
• In a pan, add the shredded chicken
• Add the chili powder, the paprika and the garlic paste and stir.
• Add the milk and cream, the coriander, cumin and the lemon.
• Add pepper and stir.
• Enjoy with tacos or arepas or hominy corn rolls.

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