Bottom Round Roast Beef

Ingredients:

• 5 lb of bottom round roast beef
• 1 medium white onion or 3 small ones
• 3 tomatoes
• 1 green pepper or sweet pepper
• 6 garlic cloves,mashed
• 2 tbs mustard •
• ¼ cup of white vinegar
• ¼ cup of ketchup
• 2 tbs vegetable oil
• 2 tbs sugar
• 3 cups of water

Directions:

• Poke holes in the beef

• Cuhe tomatoes, green peppers and onions.
• In a bowl mix the meat with tomatoes, onions, and green peppers with the garlic, mustard, vinegar, and ketchup.

• Marinate in the fridge for 4 hours. In a large pot on high heat add the oil and the sugar.
• In a cauldron, seal the meat on all its sides.

• Add the marinade, vegetables, and the hot water.
• Cook for 1 ½ hours on high heat until it boils, then turn to medium heat.
• Turn the beef it every 30 minutes.
• Let it rest and cut.

• The vegetables that were left over in the pot can be liquefied to make a gravy.

Click aquí para receta en Español