Beef Liver


  • 2 pounds of beef liver
  • 1/4 cup vegetable oil
  • 1 tbsp garlic paste
  • 1 white onion
  • 2 lemons
  • 1/2 cup of white vinegar
  • Salt and pepper to taste


  • Cut onion in julienne.
  • In a pan, add 3 tablespoons of oil.
  • Sauté the onions at medium temperature until they are transparent.
  • Place the onions on a plate.
  • In a large bowl, add water and vinegar.
  • Rinse the liver in the water with vinegar.
  • Remove the skin that is on the edge.
  • Rinse the liver with water.
  • Remove the liver from the water and dry with a paper towel.
  • In a bowl, place the liver.
  • Add the pepper, garlic, salt, lemon and stir.
  • In a pan, add vegetable oil and stir fry on both sides at medium temperature.
  • When the liver has already cooked, add the onions and stir.
  • Serve with white rice and hominy corn rolls or cassava.

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