7 Layer Mexican Dip


  • 16 ounce can refried beans
  • 1/2 pack of taco seasoning mix
  • guacamole: mix 4 ripe avocado, 1/2 squeezed lime and cilantro.
  • 3 oz cup sliced ripe black olives
  • 2 cups shredded cheddar & mozzarella cheese mix
  • 4 chopped roma tomatoes
  • 3 green onion stalks, thinly sliced
  • 1/2 cup sour cream
  • 3 tbsp olive oil


  • Mix the refried beans with the olive oil
  • Spread beans at the bottom of a baking dish.
  • Mix sour cream with taco seasoning.
  • Spread on top of the beans.
  • Sprinkle a layer of cheddar & mozzarella cheese.
  • Spread the guacamole over the cheese.
  • Sprinkle the white onions.
  • Add a layer of  black olives
  • Add a layer of green onions and a layer of tomatoes.
  • Enjoy with tortilla chips

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